Rose sauce
By VicentaLakin
It's the season of roses, making a bottle of rose sauce to taste and making sweet rosecakes。
Recipe Recommendations
- edible rose 500G
- white sugar 1000g
- honey 100g
- lemon juice appropriate amount
- liquor appropriate amount
- sweet fragrance
- simmer
- a day
- simple
Steps for Rose sauce
1
The edible roses bought in the market (tear to buy the bouquets, the flowers don't smell good)。
2
And roses gushing, leaving only petals. Washed with fresh water, which must be dryed, water not available to prevent decay. The jars prepared for the rose sauce must be disinfected with high temperatures, dry water and prevent decay。
3
The rose petals squeezed a few drops of lemon and white wine, smoothing up and down (or preventing decay). A layer of roses collide with a layer of sugar, which is easier to colour. Red sugar is not a good color and it's easier to cover the scent of roses. A bottle covered with rose petals is being used to feed honey. Isolating the air from corruption. So wait in two or three months and wait for a delicious gift of nature。Rose sauce Make Tips
If it's hot, it needs to be stored in a freezer。