Fried horsefish
By VicentaLakin
Today, we bought a maroon fish, the local name of Changle, for $25。
Recipe Recommendations
- Ma Youyu a
- ginger a
- peanut oil appropriate amount
- salt 2 spoons
- cooking wine a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried horsefish
1
The marionettes have made the fish stand owners clean, cut into thick pieces, and take them home just to wash them. Clean up the fish, pour a spoon of wine, two spoons of salt, put on gingers and pickle for two hours。2
Pour the pickles, remove the gingers, soak the water, and dry the kitchen paper
3
Let's get the oil up and put it in the fish tablets when it's hot. Fried fish are hot, so it doesn't stick。
4
It's only a two-sided, one-sided, one-sided, one-sided, one-sided, one-sided, one-sided, one-on-one-on-one-on-one。
5
The finished product. The fragrance of the fragrances will be ready。