stir-fried fish fillets with black bean and pepper
By MollieHeaney
Ingredients: douchi,chicken essence,salt,chili,pepper,soy sauce,ginger,cornflour,wine,color pepper,garlic rice
Recipe Recommendations
- douchi appropriate amount
- chili appropriate amount
- garlic rice appropriate amount
- color pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- wine appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried fish fillets with black bean and pepper
1
Quick-frozen fish fillets, soak in water and wash them multiple times after thawing.
2
Prepare peppers and colored peppers.
3
Slice the fish fillets and marinate with salt, wine, corn flour, shredded ginger, and pepper for a while.
4
Cut the peppers into small pieces and wash the fermented beans with water. Ginger cut silk.
5
Cut the garlic into dice.
6
Put oil in a frying pan and heat it up and then put the fish fillets in. Don't rush to flip, wait until the fish fillets change color before turning over to allow the second side of the fish fillets to be cooked.
7
Spread out the fish fillets in a frying pan, add the garlic rice and fermented bean sauce and stir fry until fragrant.
8
Then add the peppers and stir fry.
9
Finally, add the light soy sauce and mix the chicken essence to taste well. That's enough.