Red sugar
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 600g
- cooked soybean flour appropriate amount
- brown sugar 2 tablespoons
- qingshui half a bowl
- oil 10g
- boiling water appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Red sugar
1
The rice powder。
2
The proper amount of open water will be covered in noodles。
3
Add 10 grams of edible oil, rubbing it in smooth noodles, so the edible oil won't stick。
4
Take a little noodle, rub the ball。
5
Press it in a pie。
6
Steam paper on herbs, putting the cake embryos in, cooling water into the pot, steaming for five minutes after air。
7
It's time to turn off the fire and get it out. If you can't finish eating at once, you can store the fridge and eat it。
8
Then you get red sugar juice, you put two spoons of red sugar in the pot, and you add half a bowl of water。
9
Fire will turn red sugar off。
10
Just get up to big bubbles。
11
Put red sugar juice in the bowl。
12
Take the bottom pan and put the cool tummy in the pan。
13
It's both sides of the table。
14
The finished product. Sprinkled soybeans, red sugar, fragrance, delicious。Red sugar Make Tips
Soybeans are ready for sale. You can do it yourself, i.e. make the soybeans dry, and then put the wall breaker into powder。