The temperature outside is relatively low, and the sun rises on time every day. With its shining, this winter seems warmer.
Life is still calm and calm. In the past two days, my mood has calmed down a lot. I still have nightmares at night and I will be chased by bad people. When I woke up, I was reflecting on why all the bad people appeared in my dreams? The guy who wanted to be a hero to save the beauty, why didn't he appear? This dream seems to be like a TV series, one episode a day. My hero, are you going to appear until the finale of the last episode?
Spicy griddle gluten
By WillyKuhn
Recipe Recommendations
- gluten 2 pieces
- black sesame 1 scoop
- white sesame 1 scoop
- chili oil 2 tablespoons
- sesame oil 1 scoop
- Laoganma Black Bean 1 scoop
- chicken essence a little
- salt a little
- soy sauce a little
- the pepper 1 handful
Steps for Spicy griddle gluten
1
Cut the two gluten pieces from the middle, soak them in warm water and drain them.
2
Soak sesame peppers in warm water to give them a sesame flavor.
3
Cut the gluten into small pieces of 2 - 3CM.
4
Use your hand to follow the texture of the gluten and tear it apart (see photo).
5
Put the shredded gluten into a large container, add chili oil, pepper juice, soy sauce, sesame oil, salt, and a small amount of chicken essence and marinate for half an hour.
6
After marinating the gluten, add the edible oil to the wok and heat it to 70% heat, add the marinated gluten and stir fry.
7
When the gluten is stir-fried until there is no moisture, add a large spoonful of Laoganma soy sauce and stir well.
8
When the gluten has reached flavor and the aroma has been stir-fried, turn off the heat and sprinkle black and white sesame seeds, mix well, remove from the pan, and serve on a plate.
9
Let's eat.Spicy griddle gluten Make Tips
1. Children's shoes that like spicy food can replace the chili oil with fresh chili powder, which will taste hotter. 2. Pepper must not be replaced with pepper. If you don't have sesame pepper, you can replace it with sesame oil. 3. You can add your favorite vegetables to stir-fry. I want to save trouble, I don't put anything but gluten in it.