Garlic toast
By VicentaLakin
Have you ever had a roasted eggplant outside? Isn't it delicious? You can make a good garlic roast eggplant at home。
Recipe Recommendations
- long eggplant a
- garlic a
- millet pepper appropriate amount
- Jiang a little
- oyster sauce 2 tablespoons
- soy sauce half a spoonful
- white sugar half a spoonful
- braised soy sauce 10g
- chicken essence a little
- salt 1g
- super spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Garlic toast
1
Garlic and rice peppers are ready to be cleaned and rinsed to shreds。
2
Hot pots of hot oil. Put it in the paprika。
3
Add pelican oil。
4
Sugar。
5
It's even, with salt and a little red sauce, chicken, and it's still even。
6
Good garlic juice。
7
This comes down to treat the eggplant and wash it and dry it。
8
Draw a layer of edible oil。
9
Put it in the oven 180°C for about 15 minutes。
10
The eggplant is baked and removed。
11
Just open it, but don't cut it。
12
Put garlic juice on it and continue to bake at 200°C for 10 minutes。
13
And a little onion flower when it comes out。
14
Delicious garlic mashed eggplant。