Sourfish
By VicentaLakin
Honestly, I really don't like summer. Although there are air conditioners and cold drinks, the heat makes people hungry every time they eat. At this point, Chinese food genes tell us that eating acid helps to appease. The southern yogurts and the northern yogurts are good foods for food, especially when they were young, and it's been impressive to watch Little Master Liu Xiaoxing's rice. And today we're going to use sour dishes to save the summer without appetite
Recipe Recommendations
- Minzheng Black Fish Fillet 250 grams
- sauerkraut 100 grams
- Jiang 3 tablets
- garlic 2 cloves
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
I've chosen to use an off-the-shell blackfish tablet, and if the material is prepared for black fish, it's required to collect the flesh, and then wash it and make it with salt, wine, egg polish and starch for about 15 minutes。
2
A boiler of hot oil, with ginger chips, garlic paste fragrance, and sour vegetables (the whole fish can be treated with the rest of the cutter bones) will be ready for about a minute。3
Add an appropriate amount of water and burn the fire and turn it to the fire for about five minutes。
4
I'll put the salted black fish in the pot, add onions, and the fire will be enough。