Prawn rice
Prawns are easy to make seafood. They are delicious no matter how they are cooked. If you eat rice today, let's have shrimp rice with rice.
Recipe Recommendations
- prawn 6 rats
- Bai Luobu half a
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Prawn rice
1
Prepare prawns, white carrot.
2
Rub white cloth into thin threads.
3
Heat the frying pan, pour in the cooking oil, add more than 10 pepper grains and stir-fry until fragrant, and fish out the pepper.
4
Hot pot of onions, ginger and garlic.
5
Add shredded white carrot and stir fry.
6
Add appropriate amount of water, add salt, pepper, and cooking wine in turn, and finally add prawns and cook for 10 minutes over high heat.
7
Steam the rice and serve it for later use.
8
The steaming prawns are ready.
9
Come, set up and serve the table.