Mango coconut lasagna
By VicentaLakin
Mango coconuts have a stale layer of lasagna, and they bite down the sweet fragrance of coconuts and mangoes, which is the smell of summer. There is a machine for the disinfection of the blade, and there is no need to worry about the bacteria of the blade。
Recipe Recommendations
- mango one
- coconut milk 200g
- gelatin tablets 40g
- pure water 150ml
- white sugar 30g
- bitter taste
- steamed
- an hour
- ordinary
Steps for Mango coconut lasagna
1
Prepare your food。
2
Two bowls were prepared, each of which was immersed in human water by adding to the slices of gilding。
3
The mango is rinsed dry with kitchen paper, placed on the mosaic board, taken 330 grams of mango meat and cut into small pieces。
4
The mango is rinsed dry with kitchen paper, placed on the mosaic board, taken 330 grams of mango meat and cut into small pieces。3）芒果肉放入摩飞榨汁机中榨成芒果泥。
5
Put a small fire in the pot, 50 grams of pure water, 10 grams of sugar evenly added to the warmth, and a small bowl of immersed glittin slices into the pot so that they melt and fall out of the water。
6
Pour the coconut into the pot to open a small fire with pure water of 100 grams and mix the white sugar with 20 grams into the heat, and mix the immersed glitting tablets into the pot to melt them into the container and cool them。
7
Prepare container moulds, pour cooled mango juice into the mould, freeze it for 10 minutes before pouring into a coconut slurry, continue to freeze it in the fridge for 10 minutes, repeat one layer superheavy and then put it in the freezer for about 3 hours。
8
Take out frozen mango-cream cakes, get ready for ferocious orange platinum plates, and take the cakes off the hook。
9
Cut the mango milligram cake。
10
IT'S A BEAUTIFUL COLOR, A TASTE OF Q BULLETS, A PICKLE OF MANGO-CREAM CAKE, ESPECIALLY FOR THIS SUMMER, WHICH IS SO SIMPLE, DELICIOUS AND HEALTHY THAN JELLY AND COLD。Mango coconut lasagna Make Tips
Chet One, share a little trick to cut mango skins: put mango flats on the plaque, open half-sections and cut the mango nucleus in three pieces, hold the mouth of mango meat with a glass, and stomp half the whole mango meat. ii. Health classification, specialization, wash-down after use, and only one key is required to get into the machine to dry the fungus。