Tea cream pudding mousse
By VicentaLakin
Tea cream pudding mousse, especially for hot summer sweets, sweet honeys, and ice-cold, soft and glitter. You can make it at home without ovens, make simple, heat it up and mix it up, fine sweets, fresh milk and fresh tea。
Recipe Recommendations
- gelatin tablets 5 grams
- white granulated sugar 35 grams
- matcha powder 8 grams
- light cream 200 grams
- milk 300 grams
- condensed milk 30 grams
- sweetening
- burn
- half an hour
- simple
Steps for Tea cream pudding mousse
1
Five grams of gilding, softened in ice water 10 minutes early. Twenty-five grams of sugar, eight grams of tea powder, mixed together。
2
Light cream, 100 grams, then mixed in with mixed tea powder, evenly mixed。
3
It's not like you're going to be able to use your tea。
4
The milk is 300 grams and the milk is 30 grams, which is put together to heat up to about 60 degrees C, with a slight bubble on the edge. Remember to keep mixing or the milk will burn out。
5
Take out softened glittin chips and squeeze the water. Put it in the milk and mix it to the gildin。
6
Add ready tea paste and mix it evenly。
7
Sift it evenly。
8
The sifted tea and milk liquids are cooled in a bowl of iced water so that the rind pudding that will be made will not produce the rinding of tea。
9
If the liquid temperature is below 30 degrees, or if you try the temperature with your finger, it's cool. Scanning again, pouring in the cup ready, freezing the fridge for five hours。
10
We'll prepare the cream when the pudding's in shape. Cream cream 100, white sugar 10 grams, distributed to 6-7 distribution bubbles, micro-bulking only。
11
Put the fresh cream on the pudding, just put it down。
12
Put some tea on it and put some cream on the pudding。
13
The entrance is the smell of milk, fresh and light tea。
14
Sweet, sweet, cold, soft, delicious, you can make it at homeTea cream pudding mousse Make Tips
1. An appropriate amount of honey beans, with tea and honey beans, is very good and the taste is much richer. The summer high-temperature glitting will soon be softened and will be recovered in time for it to melt。