Sour fish bone soup
By VicentaLakin
Hot summers make people feel bad about their appetites, and a bowl of sour fish broth opens up, especially for summer。
Recipe Recommendations
- sour bamboo shoots 250g
- from eel bone 500G
- celery an
- onion a
- ginger a
- garlic 2 cloves
- millet spicy one
- peanut oil appropriate amount
- salt 2 spoons
- chicken essence 1 spoon
- cooking wine 1 scoop
Steps for Sour fish bone soup
1
Prepare food. Celery washes clean little bits, ginger slices, onions shredded, rice slices, garlic slices. The acids are bought in the market, and I like to eat the sharp ones. The eel bones are bought at the fishball store, the remaining eel bones made of fishballs, with a little meat. There are eel skins, eel meat, fish bones that I like to eat and buy。
2
Get the kettle oil, the greasy smell。
3
Fall into the eel bones, make a little fry。
4
It'll be white with water。
5
It's pouring acid and millet, a spoonful of wine, a pan cap and a fire。
6
Two spoons of salt, one spoon of chicken。
7
Throw celery and turn off the fire。
8
The finished product。