Spicy lobster
By VicentaLakin
Summer
Recipe Recommendations
- crayfish 2KG
- beer 300ML
- onion small amount
- Jiang small amount
- garlic small amount
- onion small amount
- coriander small amount
- dried chili small amount
- peppercorns small amount
- bean paste appropriate amount
- oyster sauce small amount
- edible oil appropriate amount
Steps for Spicy lobster
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First step: Cleaning lobsters is the key, with salt, white vinegar and sodas in the basin for a few minutes to shake the lobsters in the basin, which will make it easier to wash them and brush their backs, feet and stomachs with toothbrushes。
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Step 2: Clean up the lobster, cut off a third of the shrimp head with scissors, remove the dirty stuff from the shrimp stomach and head, grab the middle of the three tails with your hands and pull out the shrimp wire with your hands; grab the shrimp feet with your hands (except for the two largest ones), pull them gently, throw them away with the dirty stuff with shrimp cheeks, wash them and clean them up
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Step three: Prepare the sauce, as shown in the figure。
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Step four: Hot-pot cold oil, pouring crawfish into the crayfish, flipping softly, redling the crayfish color and picking it up。
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Step 5: Save some oil in the pot and put it in dry pepper. I'll put it in soy sauce and then I'll make it。
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Step six: Pour the fried lobster in and continue the fire。
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Step 7: Join the beer when you're fried, just past the lobster。
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Step eight: Ten minutes of small fire in the pan cap。
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Step nine: When you're cooking in the middle, you have to look at the situation in the pot, and when you're about to gather, you pour onions, you add white sugar, you taste。
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Step 10: Pick up the pot, throw the fragrances and the plate。