13 fragrances of lobster tail
By VicentaLakin
Spicy smell. Thirteen is particularly delicious. Lobster is better for summer
Recipe Recommendations
- crayfish tail a pound
- peanut oil appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- beer a can of
- chives appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
Steps for 13 fragrances of lobster tail
1
Little lobster tails。
2
60% of the oil in the pot。
3
Lobster tails went down and blown up in 30 or 40 seconds to extract controlled oil。
4
Save the bottom oil in the pot。
5
Ginger garlic, peppers, peppers, fragrance, ice cream。
6
A spoonful of soy sauce made red oil。
7
The fried lobster tails are red and bright。
8
Blasted lobster tails down。
9
Turn it up a few times。
10
Quantified salt, pelicans。
11
Turn it up。
12
A beer。
13
Pump, white pepper, 13 fragrances。
14
A little fire stew for about 15 minutes。
15
It's a roasted 13-fried lobster tail snort。
16
Splendid, onions adorned。
17
The finished product。