Porridge and garlic sauce
By VicentaLakin
Every summer, when fresh pepper comes on the market, it feels like something's missing. Better in a few days. It's cheaper. It's expensive。
Recipe Recommendations
- pork 800g
- Teng Jiao 70g
- garlic moss 300g
- soybean paste 700g
- sweet sauce 60g
- edible oil 60g
- small garlic some
- onion sprouts some
- qingshui 50g
- soy sauce 10g
- chicken essence 3g
Steps for Porridge and garlic sauce
1
Pleak。
2
Scrap。
3
Get pork。
4
Chetin。
5
It's cold。
6
Put some carrots on。
7
Cook the pot, wash the foam。
8
Garlic wash, smash, cut the end。
9
Put it in the bowl。
10
White-cooked meat belts cut the fat。
11
Onion sprouts。
12
His little garlic bands were cut apart together。
13
Hot pan cold oil。
14
It's hot for the meat。
15
It's a squirm。
16
Get the dessert sauce。
17
The peppers change colour, sweet noodles and garlic paste。
18
Put a little fresh water on it and fire it for 3.5 minutes。
19
Put on fat, garlic and onions。
20
Scramble a garlic moth。
21
Get the soy sauce。
22
Put on soy sauce。
23
Fire even。
24
Let's have some of that。
25
It's even, it's a few minutes old, it's a better mix。
26
The finished product。Porridge and garlic sauce Make Tips
It's good for me。