Cream jam
By VicentaLakin
In the early morning market, the freshest basket was hoarded, consummated, the sweetness of the sweetness of the aroma, the sweetness of the audible sauce, the twilight, the gold in the glass, and the sense of the summer was clear. When it's hot, a spoonful of jam, with bubble water, juice, ice, with a sugar-silent slurry, and fruit and meat swollen in ice water, tastes so cool。
Recipe Recommendations
- loquat appropriate amount
- brown sugar appropriate amount
- sweet and sour
- burn
- a day
- simple
Steps for Cream jam
1
Ready。
2
Go to the skin, go to the pit, go to the core, cut into small pieces。
3
Smash it with yellow sugar。
4
Pickled for an hour。
5
Put the salted casserole in the pot and burn it with a yellow sugar fire。
6
Small and medium fires slowly become sticky and boil and mix。
7
When you get out of the pot, it's sealed in the can。
8
Put it in the fridge。9
The salsa with sugar。Cream jam Make Tips
The fragrance, through the teeth, leaves light sweetness, and the fire gradually fades, and the good summer begins。