Cherry
By VicentaLakin
Cherry meat made out of chicken pecs
Recipe Recommendations
- chicken breast 1 block
- green onion appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- ketchup 2 tablespoons
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- water appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- cumin powder appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Cherry
1
It's better to buy iced chicken chests。
2
Cut the chicken, cut it big. The chicken is made for 30 minutes from wine, raw, powdered and egg purified。
3
Pickled chicken is already colored。
4
Powdered chicken and powdered both sides。
5
Oil is pouring into the pot and when it's 60% hot, it's pouring into the chicken and blowing it up to two sides。
6
The plates are made of oilable paper, and the fried chicken is saved。
7
Burning with ketchup, sugar, vinegar and water。
8
And then pour the chicken, and the fire will be enough。
9
Let's eat onions。