Halogen
By VicentaLakin
The halogenic intestine is simple, as long as it's clean and clean, it doesn't taste any different, it doesn't smell so good
Recipe Recommendations
- pork intestines 1000g
- broth 1 bowl
- ginger 4 tablets
- onion 1 piece
- rock sugar 10g
- cooking wine 2 tablespoons
- soy sauce appropriate amount
- bean paste 1 scoop
- octagonal 1 block
- pepper a little
- cinnamon 1 block
- spiced powder a little
- pepper a little
- salt appropriate amount
- oyster sauce 1 scoop
Steps for Halogen
1
Get all the food ready and clean up the fat intestines a few times。
2
Intestines, half a bowl of flour, a proper amount of white vinegar, repeated indulging, then cleaned with water。
3
Prepare a pot of fresh water, boiled with ginger chips, wine, a simple intestine, and wash it with cold water。
4
Once again, prepare a pot of fresh water, add ginger chips, and then go cold with the intestines。
5
Add soup and all the ingredients that are ready, and the fire boils until the soup boils, and you can get some bouquets of halogenated meat。
6
Cover the lids and make a small roast for 30 minutes。
7
It is then sent to the steam oven, choosing the steam mode, 100 degrees and 60 minutes。
8
It's better after timeHalogen Make Tips
You can add a little red sauce if you like。