Cowchow
By VicentaLakin
It's so soft. Cut the plate, it's cool。
Recipe Recommendations
- of burdock appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- Pi County bean paste appropriate amount
- Haitian bean paste appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Cowchow
1
Cows change knives, cut into small pieces and wash away blood。
2
A proper amount of fresh water, a cow's oxen in, a few ginger slices。
3
Two rolls。
4
I'm going to get some water。
5
The oil in the pot, the peppers, the peppers, the ice cream, the ginger onions, the fragrance。
6
A spoonful of soy sauce, a spoonful of soy sauce。
7
Fire red oil。
8
Put in a proper amount of water
9
Scrambled oxen in the boiler and made sauce in the boiler。
10
It's hot。
11
Little fire stew for about 50 minutes。
12
And when you're stuck with a chopstick, you're gonna get a plate. It tastes better in a halogen。
13
Cut the dishes, pour the casserole soup, it's better. They can also be cooked with cold, halogenated beef, which is good for all。
14
The finished product。