olive vegetable, minced pork, green beans
By DelaneyMetz
Ingredients: olive vegetable
Recipe Recommendations
- green beans appropriate amount
- pork stuffing appropriate amount
- olive vegetable appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for olive vegetable, minced pork, green beans
1
Wash the green beans and cut them into dices. Put them in an oil pan and stir-fry until fully cooked. Serve for later use.2
Leave a little oil in the pan, add spring onions, ginger, and garlic, stir fry until fragrant, add the meat filling, stir fry until done, add a little soy sauce to color.3
Pour the stir-fried green beans into the pan, add appropriate amount of salt and stir fry, and finally add the olive cabbage and stir well.olive vegetable, minced pork, green beans Make Tips
In the first step, the oil should be slightly more oil and the frying time should be longer, because the green beans seem to cause diarrhea if they are not cooked well, and the taste will not be very good if they are not fully cooked.