Duck leg
By VicentaLakin
Recipe Recommendations
Steps for Duck leg
1
Duck leg washes dry water, plus wine。
2
Put in ginger and onions。
3
Take a lap。
4
Add a spoonful of soy sauce and a proper amount of salt to scratch。
5
It would be better to put a little hole in the duck's leg with a toothpick to make it taste better。
6
Then scratch it evenly and give the duck a massage。
7
The film is sealed and frozen for one day。
8
Take a job, take a spoonful of malt sugar or a little bit of clean water with honey。
9
A layer of aluminum paper and a layer of tar on the dish。
10
Picked chicken legs dry or dry skin with a blow job。
11
Brush honey water, repeat it several times, preheat oven。
12
Fire 180 °C, fire 210 °C, turn mode baked out of the oven for 30 minutes。