Burn fish dry
By VicentaLakin
Recipe Recommendations
- dried fish a
- onion a
- Jiang a
- coriander
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Burn fish dry
1
The fish dried in the water for more than half an hour。
2
Cut the plate。
3
Cut the ginger。
4
Hot pots of cool oil pouring onions past the scent into the water。
5
Water pours into fish。
6
Steamed fish poaching salt。
7
A little fire stew for eight minutes or so, with chicken sperm。
8
Get out of the pot and put in the cuisine。