It's always fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- eggs a
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for It's always fried meat
1
The meat is cut and put in a salt chicken with 13 fragrances and a little 30 minutes of oil pickled eggs。
2
Inverted raw mixing into flour mixing to no particles。
3
If you pour oil in the pot, it'll be 5 or 6 points hot. It can be repeated。
4
Base-painted oil paper。
5
Done, lasagna. Big casserole. A casserole of rice or something。