Red-tree cupcakes

Recipe Recommendations

• seedless red dates of 12
• low-gluten flour 45G
• milk 100ml
• corn oil 10g
• refrigerate their eggs 2 only
• white sesame a
• Broken red dates a
• lemon juice few drops

• sweetening
• roast
• an hour
• ordinary

Steps for Red-tree cupcakes

1

Preparing materials, eggs need to be refrigerated, and red dates need to be non-nuclear. Eggs separate yolk, protein. (Put it in the clean-basket for cold storage.)。

2

Cleaned red dates are placed in untaught pots, water is not used for red dates, and the fire is boiled for 10 minutes (if with a nuclear red date, then to the core). Getting out and putting milk in the kitchen。

3

Scrambled into thin red dates, pouring into the pot. It's mixed with corn oil。

4

Scan low-banded flour。

5

The font is mixed into smooth drops of red-treed yolk paste. Preheat oven 150 degrees up and down。

6

The protein drops in a few drops of lemonade. An electric omelet is used in one direction, medium speed, until the lifting of the egg is carried out with a small bending state and a low-speed two laps of air bubble preparation。

7

A third of the protein cream is taken into the yolk paste, the left hand is retrenched with a reverse clockwise, the egg is pumped in the direction of 2 o'clock, and from the bottom of the basin to 7 o'clock, to the basin centre, which is initially mixed. The mixed paste falls back into the remaining protein cream, which is also mixed, and ends up with a razor and a pelvis that is not even, and then a few more。

8

Pour it into a nine-point cup. And covered with red dates and white sesame。

9

Send it to the preheated mid-level of the oven, turn it up and down 120 degrees for 30 minutes and turn 140 degrees for 10 minutes。

10

When you're out of the oven, you're out of the heat

Red-tree cupcakes Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes