Hot chicken claws
By VicentaLakin
Korean chicken claws are made with rice cakes, and the juice tastes so good that they don't eat enough
Recipe Recommendations
- chicken feet 750 grams
- Hotpot rice cake 250 grams
- onion 1 tree
- Jiang 5 pieces
- Korean hot sauce 3 teaspoons
- soy sauce 3 teaspoons
- soy sauce 1 teaspoon
- ketchup 1 teaspoon
- Fine chili powder 1 teaspoon
- white sugar 1 teaspoon
- cooking wine 1 teaspoon
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Hot chicken claws
1
Main foods, chicken claws, hot pot cake。
2
Chicken claws washed, nails cut。
3
Clean chicken claws are treated with cold water. The amount of water is not above chicken claws. It is put in onions, ginger chips, wine. It can be a little longer. The water can be boiled for about five minutes after it has been fluffed and then the chicken claws are taken for dry water。
4
In the case of chicken claws, three tea spoons of Korean chili, three tea spoons of raw tea, one tea spoon of old chili, one tea spoon of fine pepper powder, one tea spoon of ketchup, one tea spoon of white sugar, one tea spoon of wine with appropriate amount of water, etc。
5
Put a little edible oil in the pot and a little garlic paste。
6
The chicken claws were then turned a little over, and the fine sauce in step (4) was turned on。
7
It's about 30 minutes before the chicken claw caps are cooked。
8
It's about 30 minutes till chicken claws go soft, and it's about five minutes old。
9
After the year of cake, the fire gathers the juice, and the soup is thick, and the onion is white and sesame, a hot, soft one, and the hot chicken claws of the entrance are ready。
10
DO THAT OUT OF THE CHICKEN CLAWS THAT TASTE SOFT, MAN。
11
It's finished