My topic is the popular Group D: Tuan Tuan Yuan + Everything goes well + Step by step + Recruiting money
This dish---goes up step by step: golden spicy fried rice cake (high)! (Everyone, come and support the vote)
This is the second dish I cooked. Eating rice cakes during the New Year will lead to higher levels. In some places, rice is not eaten during the New Year. Because rice is homophonic with "criminal", rice cakes often appear on the table of New Year's Eve dinner.
You can make rice cakes yourself or buy them ready-made. Making them yourself has more special meaning. I usually make layers of rice cakes filled with stuffing, but this year, I changed it to stir-fry them with crab sticks and peppers, arrange them layer by layer, sprinkle with chopped egg yolks, giving a feeling of red and golden. I wish my friends that in the New Year, you will be promoted step by step and a mountain of gold will pile up. 1. Prepare raw materials. 2. Mix glutinous rice flour and corn flour with water and mix well. 3. Put on the pan, steam and let cool. (About half an hour, based on the size of your container) 4. Krub the rice cakes into the required shape with your hands, and divide them with a knife. 5. After the water in the pot boils, add the crab stick. 6. Dry the crab stick for later use. 7. Stir well the two egg yolks. 8. Put on the pan and steam for 10 minutes. 9. Steam and cool for later use. 10. Heat the oil in the pan. 11. Add in rice cakes and fry them. 12. Add the crab stick. 13. Add the hot sauce. 14. Add salt, sugar, and garlic juice. 15. Add soy sauce and stir well. 16. Add sesame seeds and stir. 17. Chop the cooled egg yolks. 18. Spread the egg yolks on the bottom of the plate to decorate. 19. The fried rice cakes are ready to be placed on a plate. 20. Spread the egg yolk with a layer of rice cake. 21. Squeeze on the salad dressing. 22. Spread another layer of rice cake. 23. Place rice cakes layer by layer. 24. Finally, squeeze in the salad dressing and chopped egg yolks.
~ Tips ~
When shaping rice cakes, you should dip your hands with cold water so that it will not stick to your hands and be easy to handle.
spicy fried rice cakes
By RhettWalsh
Recipe Recommendations
- glutinous rice flour 200 grams
- egg yolk of 2
- cornstarch 200 grams
- crab sticks a box of
- hot sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- salad dressing appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for spicy fried rice cakes
1
Prepare raw materials.
2
Mix glutinous rice flour and corn flour with water and mix well.
3
Put on the pan, steam and let cool. (About half an hour, based on your container size)
4
Use your hands to knead the rice cake into the desired shape, and use a knife to divide it.
5
After the water in the pot boils, add the crab stick.
6
Dry the crab stick for later use.
7
Stir the two egg yolks well.
8
Put on the pan and steam for 10 minutes.
9
Steam and cool for later use.
10
Heat the oil in the pan.
11
Add in rice cakes and fry them.
12
Add the crab stick.
13
Add the hot sauce.
14
Add salt, sugar, and garlic juice.
15
Add soy sauce and stir well.
16
Add sesame seeds and stir.
17
Chop the cooled egg yolks.
18
Spread the egg yolks on the bottom of the plate to decorate.
19
The fried rice cakes are ready to be placed on a plate.
20
Spread the egg yolk with a layer of rice cake.
21
Squeeze on the salad dressing.
22
Spread another layer of rice cake.
23
Place rice cakes layer by layer.
24
Finally, squeeze with salad dressing and shredded egg yolks.~ Tips ~ When shaping rice cakes, dip your hands with cold water so that it will not stick to your hands and be easy to handle.