Sichuan pepper kettle

Recipe Recommendations

• seat meat appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• garlic 3 petals
• Douban appropriate amount
• douchi appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Sichuan pepper kettle

1

Precious cut-back。

2

Garlic。

3

The wine is about 10 minutes。

4

The peppers don't run out of oil。

5

Cooked meat cut tickets and put them in the middle of the day。

6

It'll be boiled up to the plate, half-dried to the bean petals and bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean for a few minutes, and just a little salt-smelling to the pot。

Recipe Categories

• hot dishes
• Sichuan cuisine