Cinnamon
By VicentaLakin
It's easier to do this in summer than in the summer when you've had one of those pasty snacks in Hainan。
Recipe Recommendations
- dried cinnamon petals 3g
- coconut milk 150ml
- milk 150ml
- gelatin 6 tablets
- water 600ML
- white sugar 60g
- milk fragrance
- frozen
- half an hour
- ordinary
Steps for Cinnamon
1
on average, six pieces of glitting were put in two bowls of 150 m of water。
2
they're pouring guacamole into 300 milligrams of water, filtering out the guacamole。
3
coconuts and milk are spread out in small flames, and they are mixed over time in order to prevent the end. 30 g white sugar is evenly mixed in cinnamon water and 30 g white sugar is evenly mixed in milk coconut. five of the soft glints were placed in cinnamon water, one of which was mixed with 4.30 g of sugar in cinnamon water and 30 g of sugar was evenly mixed with milk coconut. the two-smelt-smelt-smelt-smelt-smelt-smelt-smelt-ding-ding-ding-ding-ding-ding-ding-ding-dingled-ding-dingled-ding-dingled-ding-ding-ding-ding-ding-ding-ding-ding-ding-dingled-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-d-ding-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-。
4
the milk coconut is first placed in a vessel with a fixed shape, about 1 cm height. after freezing into the freezer for 7 to 8 minutes, it is taken out of the freezer and laid out a layer of cinnamon water, followed by freezing and condensation. refrigerated one layer, stacked and replaced。
5
The top floor must be reserved for cinnamon water, and a small amount of the previously dried back-up cinnamon flowers should be placed in the last cinnamon mix and laid at the top. The freezer is then available for half an hour。