Fried garlic
By VicentaLakin
The use of garlic is very high, and steaming seafood, steamed ribs, meatballs, mixed noodles, soup, garlic pepper sauce, etc. are common ingredients in the home。
Recipe Recommendations
- garlic 800g
- oil appropriate amount
Steps for Fried garlic
1
Garlic peels off the skin。
2
Strip good garlic。
3
Put the mixer in。
4
Smuggles into particles。
5
All of this is mixed up in a basin, and it washs the surface of the surface with fresh water, so that it can wash twice or three times more, so that the garlic paste does not make a pot, and the particles are clear。
6
Squeeze the moisture。
7
Fifty percent of the oil goes to the pot。
8
It's a fire. It's a constant twist。
9
Ten minutes later。
10
It's called silver garlic. It's a very suitable mix。
11
Keep moving。
12
And when it began, it turned into a fire。
13
When it comes to gold, it leaves the fire quickly, for too long, and it can be dark and taste bitter。
14
Pick it up, control the dry oil。
15
It's garlic oil. It's very nice to mix the noodles。
16
It's fried garlic。
17
The finished product. It's always available at home。