A simple, delicious cranberry scone
By VicentaLakin
Sicon is an English-style tea snack with a glass of red tea. It's wonderful! After constant improvement and development, taste and shape have become diverse, but in general, the practice is very simple, and the freshman can easily handle it
Recipe Recommendations
- low-gluten flour 100g
- butter 25g
- light cream 25g
- Maple syrup 25g
- baking powder 4g
- salt 1g
- dried cranberries 30g
- whole egg liquid a little
- milk fragrance
- baking
- half an hour
- ordinary
Steps for A simple, delicious cranberry scone
1
Get all the food ready。
2
Low-strength flour, salt, powder powder pouring into an eggbath. (Sikang doesn't need to overwhelm, so it's better to mix as much material as possible
3
Butter cut into pieces。
4
It is then added to the mixed flour, which is made of hand-stamped granules。
5
Put the cranberry dry mix evenly, grab it with loose hands, don't press。
6
It's pouring into light cream, syrup, and gently rubbing it into a noodle. (It is important to minimize the number of lasagna rubbing, prevent flour from creating a cramp, and the less it occurs, the softer it gets
7
Put the dough on the panel and crush it into a ton。
8
Cut into a triangle。
9
The surface is covered with a full egg fluid。
10
Send it into a preheated steam oven, full-blown mode 180 degrees 20 minutes or so。A simple, delicious cranberry scone Make Tips
Succon's taste is mutated and can be replaced by cranberry or nuts, adapted to the individual population。