Coughfish head
By VicentaLakin
Recipe Recommendations
- big fish head one
- garlic a
- Jiang a
- green onions a
- onion art. 2
- oil appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- soybean paste appropriate amount
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Coughfish head
1
Fish heads are washed clean of dry asphalt and salt is used to produce powdered soy sauce for a moment。
2
Ginger-pumping, onions slashing, little onions cut。
3
Garlic onions to the bottom of the casserole, a round of oil。
4
Put in the pickled fish head。
5
Guy, it's hot for about 10 minutes。
6
Spill the onions, pour a little oil, one or two minutes。
7
The smooth sandpot fish head is ready。