Onion pork bun
By VicentaLakin
Pork and onions have been a classic mix, and this is the most common material in a big bun. I'll share with you today a simple and delicious home-grown practice
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Steps for Onion pork bun
1
Pork is salted with a little sauce and onions are shredded with dry moisture。
2
• Combination of transducers such as ginger powder, soy sauce and platinum oil, to keep the film sealed for cold storage。
3
The pasta material was poured directly into the cook ' s machine into a smooth pasta, which was put into the fermentation box room twice as warm as fermentation。
4
Take out the fermented noodles, rub the exhausts, then split them into small agents and thaw them into round skins。
5
Pack a proper amount of material, squeezing it in one direction, closing it, and the bag is finished。
6
When it's all packed, it's sent to the steam oven, 10 minutes loose, and it's about 30 minutes cold。Onion pork bun Make Tips
The ratio of flour to water is not absolute and needs to be adjusted to the amount of water consumed by flour。