1) Fungus has the effect of clearing the lungs. People who often work underground or in dusty places should eat fungus in moderation.
2) The ingredients are used to adjust the color of the dish. Whether or not to put them will not affect the overall taste of the dish. They are added according to personal taste and the actual ingredients at hand.
Cold fungus
Recipe Recommendations
- black fungus appropriate amount
- coriander appropriate amount
- onion appropriate amount
- bell pepper appropriate amount
- carrots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- minced garlic appropriate amount
- starch appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold fungus
1
Soak the dried fungus in warm water until completely open (put a little starch in the water), wash it, remove the hard parts on the roots, and tear it into small pieces. Wash and cut the coriander.2
Shred green and red peppers, peel and shred carrots, blanch them in boiling water (add a little salt to water), remove them, cool them in cold water, and drain off. Shred green onions. (All ingredients in this step can be added according to personal preference and will not affect the taste of the dish.)3
Put boiling water in the pan, light it, add the fungus, boil the pan for 3 minutes, take it out and put it in cold water to cool, remove and drain.4
Put fungus, coriander and your choice of ingredients into a seasoning basin, add white vinegar, rice vinegar, sugar, salt, monosodium glutamate, minced garlic, sprinkle with sesame oil, and stir well. (You can add chili oil or one or two drops of mustard oil according to your personal taste. Note that only one of these two seasonings can be added)