Roasted duck
By VicentaLakin
Autumn winds with a big stomach and an autumn stick! After making a Korean chicken wing, there's only half a bag of Korean roast sauce left. The family lives on the principle of non-waste, and we put two ducks in there to make it, and then we bake it with an air fryer
Recipe Recommendations
- duck breast 2 blocks
- Korean barbecue sauce 40 grams
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Roasted duck
1
Ducks clean up with water。
2
Joined the Korean barbecue sauce, evenly scratched and made for the night; halfway down。
3
Under the frying pot, a sheet of tin paper was put on the table, and the roasted duck was made, and the skin was scattered over the grill。
4
Close the lid, 220 degrees and bake for about 15-20 minutes。
5
Take it down。
6
And brush the barbecue sauce。
7
Keep baking。
8
You can brush the barbecue sauce a few more times. It's good, it's good color。
9
Baking's over。
10
Turn on the lid, wow, the fragrance。
11
Take out the cut, you can enjoy it。
12
It's delicious。Roasted duck Make Tips
One, the duck is thick, pickled for a longer time, and can be more delicious. 2. The temperature and time of the roasting may be determined according to the circumstances of each air frying pot. It is also possible to cook with an oven or a pan without an air fryer。