Chi Fung Cup cake
By VicentaLakin
It's 6-1 Children's Day tomorrow, and the kids are going out, making cupcakes, cute little, easy to eat while they're healthy, and the kids are so happy。
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- milk 40g
- corn oil 40g
- white granulated sugar 25g
- lemon juice few drops
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Chi Fung Cup cake
1
Food packs。
2
The protein is separated, the basin is clean and clean。
3
White sugar is added to the yolk, mixed with a manual omelet, to total emulsion。
4
We'll add corn oil to the mix。
5
Add milk evenly。
6
Scan low-banded flour。
7
Smash it with a flipping hand, and put it aside for use。
8
The next step, which starts with the distribution of protein, is also key to success, with sugar in three. Add a few drops of lemon juice to the protein, high-speed ejection with electric punchers, one third of white sugar in the event of a thick bubble, a second and a second disturbance when the protein cream is thin, and the rest of the sugar when the slight texture appears, and continue to stir up to the visible pattern, with a low-speed bump when the egg batterer has a visible resistance, until it can pull out two straight tiptips。
9
One third of the protein cream is added to the yolk paste, evenly mixed with a strapped knife。
10
AND THEN THE MIXED YOLK PASTE IS POURED BACK INTO THE PROTEIN CREAM, AND IT'S T-WORDED QUICKLY EVENLY。
11
The bouquets must be prepared in advance, placed in a high cup, so as to be able to pour into the egg paste, as is done in the chart。
12
A total of 12 cups must be prepared in advance, before the pocket is cut, and it's about eight to nine percent full。
13
Spread white sesame。
14
Put it in the preheated oven, second inch. It's 150 degrees up and down。
15
It's about 20 minutes to roast。
16
After roasting, there's a drop。
17
You'll enjoy it when it cools。Chi Fung Cup cake Make Tips
This is the twilight cake practice, which is soft and sweet, and before doing it, you have to look at the steps, prepare for work, watch bags, cake cups, and now you're gonna be busy, so that the cake doesn't melt, and the protein cream must be in place to prevent the collapse。