Cherry jelly
By VicentaLakin
The neighbor's aunt is in her 80s. When the sprouts grew up, she couldn't pick them because the trees were tall. Her old companions used to be her old companions when she was still there, and she couldn't. I threw up the walls, sawed my hands, picked her aroma and fixed the branches. It's a matter of giving hands, and they've been feeling sorry for it. No, I sent me a bunch of cherries from relatives in their hometown. I can't. I'll take them. Start making cherry food。
Recipe Recommendations
- cherry several
- white jelly 50g
- pure water appropriate amount
- white sugar 5g
- salt Xiao Xu
- sweetening
- other
- several hours
- simple
Steps for Cherry jelly
1
Pure water in the pot。
2
Put on sugar。
3
Cooking sugar。
4
Get the white powder。
5
It's a lot of water。
6
Cook the pot。
7
One to two minutes of salt, just boil。
8
Take the molds, wash them。
9
Get the cherries cleaned up。
10
Put cherry in the mold。
11
Put on the boiled powder。
12
A little coagulation in the freezer。
13
You can't drag it. You have to hold it together。
14
I put the rest of the powder in the mold, it's a little condensed。
15
In the freezer。
16
Refrigerated for over an hour。
17
It can easily be removed from the mold。
18
Cut off the cherries, set the dishes。
19
The finished product。
20
近看晶莹剔透的The finished product。