Plum soup
By VicentaLakin
Buy a box of chicken reds for soup
Recipe Recommendations
- Chicken blood (chicken red) 1 box
- Chinese cabbage 150g
- ginger slices a little
- coriander a little
- black pepper a little
- salt half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plum soup
1
Big cabbage wash, cut。
2
I used the last recipe to make the chicken soup from the pot when I cooked the pot。
3
Put some water on it and burn it in chicken blood and spices。
4
Put the cabbage in and burn it in the canteen。
5
When the fire broke, black pepper powder, salt and then continued to burn。
6
When the cabbage is cooked, it'll come out。Plum soup Make Tips
Because when I'm cooking salted chicken, the chicken soup from the pot tastes like salt, so I put a little salt on it, and if you cook it directly, you can add a little bit of fresh and fresh。