A box of lasagna cake

1

Let's get ready to make a thousand-story croquettes。

2

Eggs, sugar, salt together, poaching。

3

Sift in low-coated powder, smooth it, and then add warm milk。

4

Into melted salt-free butter, evenly mixed。

5

Filter the mixed paste。

6

The filtration is covered and put in a freezer for half an hour. The process of freezing makes the pasta more even and delicate。

7

The face of the freezer is taken out, and a spoon is poured into the boiler of the 8-inch cooker。

8

Shake the frying pan, spread the paste evenly and heat the fire to condensate. Turning over is like a picture, not stick together, and it's almost ripe。

9

It's turned over and warmed for a little while, and it's sprouts and hangs on the oilpaper. All the rest of the pasta is made up of these croquettes。

10

Cream cakes are put on oilpaper and boxed to the right size。

11

Riping the edges off and covering the two-storey oilpapers with laced croquettes so that the wind drys up。

12

Next, prepare the internals. Get ready to freeze all night's light cream and fine sugar。

13

CREAMING OF LIGHT CREAM AND FINE SUGAR INTO THE ACCELERATOR ' S MIXER, STARTING WITH THREE SETS OF MODULATIONS, FOLLOWED BY ABOUT 30 SECONDS IN FOUR SETS。

14

The side basin will continue to move in a state of low-speed, two slots and a few more moments to the surface of light cream。

15

It is clear that the light cream surfaces are standing up, and it is done with razor blades that do not even flow。

16

Then it begins to be assembled: a layer of chorded croquettes is laid at the bottom of the box, and the cream is loaded into a cutter's bouquet, which is evenly squeezed on it。

17

On the cream is a croquette, with a light pressure on the fingertips, squeeze out the air, flatten the surface and squeeze a cream。

18

Repeat the operation above until the whole box is covered and the last piece of the crib is laid on the surface。

19

Final Decoration: I'm going to paint SpongeBob, so I've got four-color chocolates, black, white, pink, blue. Pink and blue chocolate are made of white chocolate with a drop of edible color。

20

It melts the chocolate crumbs into liquids and paints on the face of the crib。

once the eggs and fine sugar are mixed, they shall be modulated immediately and shall not remain silent in order to avoid blocking. 2. in the case of croquettes, it is important to keep the fire evenly heated. the cooker cooker can be used on an electromagnetic furnace, which can be used easily. 3. the size of the box i used was 10 x 10 x 8 cm, and the material for the crib could make 10, with two box sizes cut out for each, and a total of 20 boxes could be cut out, each 6-7 floor, and three box cakes could be made. 4. creaming of cream: it is best to freeze the cream one night before the break. if it is too late to freeze, the mixer can also be put in ice-cold water and then poured into light cream and hair. it is important to keep an eye on the condition of the cream when it is released. light cream can easily be overstretched, and if the oil is separated, it cannot be internalized. 5. with regard to packaging and preservation: when filling the packaging, a circle of cream can be squeezed around the box, with preferred fruit grains like mangoes, strawberries, walnuts, flamingos, etc. in the middle position. it's sweeter with a fruit block. however, in order to ensure the freshness of fruit blocks, it would be preferable to make the same day a meal. if only with cream, it can be stored in a sealed freeze for two days. 6. with regard to decorating: the decorating of the surface may be of its own choosing and may be eaten either directly with cream or without decoration, if it is lazy to draw a pattern of chocolate。