Soybeans
By VicentaLakin
My family is very fond of bean horns. I'm the only one who eats with her today, so I'm the only one who cooks a sauerkraut。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
These are the main materials, and I'm sure they're not strangers to sea-day soybean sauce, soybean slices are soaked with salt water, pork slices are cut, put in gingers, salt, raw, raw, wine, and pastry for 15 minutes。
2
Garlic slices, onion slices, spare。
3
The peanut oil is hot, and it's in the garlic fragrance。
4
Put it in the pork and double-fried it up in five。
5
Put it in the bean horn。
6
Add a bowl of water, and the bean bean horns are harder to run. I use iron pots, so I add water in order to prevent sticky pots。
7
Put a big spoonful of soy sauce in it, keep going。
8
Put it in pork when the bean is softer, and keep going until the pork is cooked。
9
Add onions。
10
Come on, it's delicious。Soybeans Make Tips
Bean horns are harder to get. You have to add water to the fire。