♪ Black all-wheat old tummy ♪
By VicentaLakin
Today I made two black whole wheat breads for breakfast the next day. It's a little bit of a change, but it's not just fun to do it, but it's different. The old black wheat makes the toast more nutritious than the white bread, with a bit of meat pine, with a lot of vibrancy and a lot of taste. By the same token, changing meat pine to other materials, such as black sesame, dried fruit, soy sand, should taste the same。
Recipe Recommendations
- Black whole wheat noodles 100 grams
- high-gluten flour 400 grams
- black whole wheat flour 50 grams
- high active dry yeast 4 grams
- milk 360 grams
- butter 40 grams
- meat floss 60 grams
- salt 4 grams
- fine sugar 20 grams
Steps for ♪ Black all-wheat old tummy ♪
1
Massive photo of the material; early defrozen from the freeze chamber on the black all-wheat face。
2
With the exception of butter and meat pine, all materials are in the scavenging drums, flour is water-sucking and milk is of different intensity, leaving around 20 grams of milk to be added according to the condition of the scab; the old face needs to be cut into small pieces to facilitate rapid integration with other materials。
3
Low-speed and high-speed disruptions, and softened butter is added to the pasta when it takes out the thick membranes。
4
First, the butter is fully integrated into the noodles at a low speed, then the high-speed stirs, which are soft and not sticky, and can produce transparent and resilient film。
5
Flour is poking in the top of the flour, and it does not collapse。
6
The dough is split into two equals, rounded, tattered for about 15 minutes, and the finger is pressed to the face, and the finger hole is loosed without a bullet。
7
Noodles are made of cow tongues。
8
Volkswagen, suffocated for about 15 minutes and tested for step 6。
9
The styrofoams grow into squares, with a slightly shorter width than 450 grams of toast boxes, and the upper half of them spread the pine equally。
10
The first half is curled up and the second half is sliced into small strips, each of which is twisted three times in one direction into plumes, the bottom is flat, and the plagued noodles are spread evenly。
11
Scroll from top to bottom in a roll, with the bottom under。
12
Two of the processed meat cedars were placed in 450 grams of low sugar toast boxes with a second fermentation in warm and wet places; when using fermenters, the temperature was 38 and the humidity 85; when using grills, the temperature was not above 38 and sprayed water increased humidity。
13
The pre-heat oven is 200 degrees when the face is up to eight or nine minutes。
14
In the middle of a preheated oven, 180,200 degrees of fire up and down, 30 minutes, with tin paper added when colour is satisfactory on the mid-surface。
15
When the stove is released, a layer of butter is painted on the surface, cooled and sealed, and sliced for consumption。
16
Black-skinned pasta cedar