Garlic mackerel
By VicentaLakin
Fireworks among humans, the smell of wind. It's another day to be cured by good food, to learn this dish, to love eggplants
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Garlic mackerel
1
It's summer when you eat garlic and eggplant, it's cool and cool。
2
Prepare the food
3
Garlic cleans up, removes the root and fertilizes it in the pot。
4
It starts at 8-10 minutes。
5
Cut the eggplant from the beginning to the end, in half。
6
Slashed with knives and slashed at every distance。
7
Garlic, pepper cut Tiny。
8
Put garlic sauce on the face of the eggplant。
9
There's a spoonful of platinum oil in the bowl, half a spoon of sugar, and a little bit of salt is even。
10
Put the sauce on the eggplant。
11
You'll be able to taste it at the table。