roasted pork with honey sauce
Ingredients: pork,cooking wine,pork sauce,garlic
Recipe Recommendations
- pork appropriate amount
- pork sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for roasted pork with honey sauce
1
Soak the pork to remove blood foam, wash it and dry it, and cut it into strips (strips are easier to taste and easier to cook when grilled).2
Put the prepared pork into a container, add appropriate amount of barbecued pork sauce, cooking wine, and garlic cloves, and stir well. It is best to use a toothpick to poke some small eyes on the meat to add flavor.3
Add the lid and place in the refrigerator and marinate for 1 day (preferably more than 24 hours).4
Preheat oven to 200 degrees for 5 minutes. Place the grill in the middle layer of the oven and the baking sheet in the lower layer.(Lay tin foil on the baking sheet) Place the meat pieces on the grill, brush with a layer of honey, and then brush with a layer of roasted pork sauce, bake for 20-25 minutes, then turn the meat pieces, brush the honey and roasted pork sauce again, and bake for another 20-25 minutes.roasted pork with honey sauce Make Tips
I chose plum meat for pork. Some fat meat in roast pork is better to eat, and plum meat is the highest level of blending fat with fat, fat with lean, fat with lean. It is said that this kind of meat on a pig is only 5-6 kilograms)