It's spicy
By VicentaLakin
EVERY SUMMER, THERE SEEMS TO BE MORE SNACKS ON THE STREET, AND THE MOST FRAGRANCE-SPRUCED LAMB STRING IN THE FOODS. 3L LARGE-VOLUME DIAMOND-GRAINED BACKBOARDS, MULTI-DIMENSIONAL REFRACTION HEAT, EVEN AND FAST, AND A HIDDEN HEATER IS SAFE! THE ROASTED LAMB IS DELICIOUS, DELICIOUS AND DELICIOUS! MAKE THE REAL FOOD YOURSELF AND EAT IT CLEAN
Recipe Recommendations
- mutton hind leg 600 grams
- eggs one
- chili powder 20 grams
- cumin powder 20 grams
- Jiang 15 grams
- onion 200 grams
- yellow pepper 50 grams
- red pepper 50 grams
- green pepper 50 grams
- edible oil appropriate amount
- cooking wine 30 grams
- soy sauce 30 grams
- chili sauce 20 grams
- salt 5 grams
Steps for It's spicy
1
Clean up the spare。
2
Ramses, onions, peppers, peppers cut small pieces, half onions and ginger cut silk。
3
Onion silk, ginger silk in lamb, wine, soy sauce。
4
Add chili sauce。
5
Pour in an egg clean, put in salt, powdered。
6
Spray the pepper。
7
A small amount of edible oil with a single glove rubbing evenly and covering it for half an hour。
8
The bamboo stickers were put into the water early and the salted lamb and peppers were made into a string. The air frying pan is pre-heated, the meat string is placed in the basket, 200 degrees for 15 minutes。
9
I'll turn the string down midway, with powder and pepper powder again until the end of the day。
10
The finished chart。
11
It's hot
12
Tastes freshIt's spicy Make Tips
The pepper powder is added with the right amount of population, and the lamb is baked and baked. It's spicy, delicious, fresh。