Tea truffle chocolate
By VicentaLakin
Make a sweet truffle chocolate, sip it down, silky, impervious and silky, and the sweet fragrance of the tip of the tongue lingers. It's too expensive to buy homemade black truffles, simple and cheap, delicious, worth trying
Recipe Recommendations
- dark chocolate 90 grams
- light cream 60 grams
- unsalted butter 10 grams
- cocoa powder 8 grams
- white chocolate 90 grams
- matcha powder 4 grams
- sweetening
- baking
- an hour
- simple
Steps for Tea truffle chocolate
1
We start with black chocolate truffles, 90 grams of black chocolate, 60 grams of light cream, 10 grams of salt-free butter, all in one basin, separated by hot water, to melt all raw materials evenly。
2
Add 8 grams of cocoa powder and mix evenly。
3
After cooling, freeze the refrigerator for 20 minutes, making it a little hard and easy to operate。
4
A tea chocolate truffle, with 90 grams of white chocolate, 30 grams of light cream, 10 grams of salt-free butter, all in one basin, separated by hot water, to melt all raw materials equally。
5
Add tea powder 4 grams。
6
Smash even。
7
After cooling, freeze the refrigerator for 20 minutes, making it a little hard and easy to operate。
8
A bowl of cocoa powder is prepared, and two spoons are used to cross the ball and throw it into the powder。
9
Just fill it with powder and take it out。
10
A bowl of tea powder was prepared, and two spoons crossed into a ball and thrown into tea powder。
11
Just fill it with powder and take it out。
12
TEA TRUFFLE CHOCOLATE, FINISH O。
13
One sip, silky, impervious, silky。
14
It's too expensive to buy homemade black truffles, simple and cheap, delicious, worth tryingTea truffle chocolate Make Tips
If you feel the final product is too soft, you can put it in the fridge and freeze it for a while。