All-Mike bacon omelet
By VicentaLakin
Don't be able to work empty stomachs, have a nutritious whole-megacake, add no burden, and work energetically. The Queen's hard-red whole wheat is used to make pie skins, special perfumes, ACA chefs rubbing their faces, done in minutes, and is in love with pasta. The 8-inch baron that cooks doesn't stick to this cake, which is right in size and doesn't need to be oiled, and it's very fast. It's a good combination. It's a good time to cook
Recipe Recommendations
Steps for All-Mike bacon omelet
1
Prepare food。
2
PUT THE QUEEN'S HARD RED WHOLE WHEAT POWDER IN THE ACA CHEF'S MIX, HEATING WATER AND SALT。
3
The two-minute mix starts in the first tranche and starts in the second-3. Until the noodles don't stick their hands。
4
Noodles wake up for five minutes, hand powder。
5
Split small pieces。
6
each piece is round about 21 cm in diameter。
7
The 8-inch cooker doesn't stick the frying pan to heat, doesn't put oil on, just two drums。
8
Bacon and eggs fried。
9
Get in the pie, get in the favorite sauce。
10
The finished product。
11
The finished product。
12
The finished product。
13
I USED THIS ACA COOK MACHINE。
14
Flour is the Queen's hard red whole wheat。All-Mike bacon omelet Make Tips
If you want to pick up food in the middle, you can use two little pasta folds and then skin。