Strawberry chocolate ice cream
By VicentaLakin
It's summer, and ice cream is constantly changing. I love Favna's chocolate. Taste is so seductive. And the Fafner Initiative Strawberry series, which makes me love the bottom of my heart, and it's so silky and full of fruit, and I used it to make ice cream, but without butter, it tastes and tastes more than cream. It used to look like ice cream, but it's called ice cream because it feels like ice cream. It's also super simple, using Fafner strawberry chocolate and pure milk, which melts with a little warmer and can go into the freezer. It's so thin, it's so glamorous, it's so cute。
Recipe Recommendations
- strawberry chocolate 100g
- pure milk 150g
- white chocolate 30g
- matcha powder 1 teaspoon
Steps for Strawberry chocolate ice cream

1
White chocolate and tea powder are placed in containers。
2
Temperature water around 50 degrees away melts chocolate. Keep an eye on the temperature of the water, not more than 60 degrees, or it will be easy to separate。
3
Combining chocolates are coated in the leaves part of the mold and in the melon part of the melon mold, which is then placed in the freezer to condensate it。
4
Fafner inspired strawberry chocolate, to take the amount required。
5
Put milk in the milk pot。
6
The small fire heats up, but the temperature should be around 50 degrees. Keep mixing, make chocolate fully melt。
7
Put melted chocolate milk in the mold。
8
Refrigerator freezes all day。
9
The ice cream is very good。Strawberry chocolate ice cream Make Tips
1. When melting chocolate, care must be taken that temperatures do not exceed 60 degrees, otherwise oil and water can easily be separated. Since chocolate is sweet, so no sweeteners are needed。