The bear roasts the durian
By VicentaLakin
It's a lot less smell when the durian is baked, and it's sweeter and softer. Don't say I'm a durian control. I baked it today with toast with pomegranates, and baked toast with sweet, soft, creamy pomegranates。
Recipe Recommendations
- cat Mountain King durian 150g
- toast 3 tablets
- olive oil appropriate amount
Steps for The bear roasts the durian
1
Whole wheat toast slices, approximately 1 cm thick, with molds pressing out the head shape。
2
And press the expression。
3
Put together the piles of crushed toast, put the bear's head together, and then fix it with toothpicks。
4
Cat Hills Dragon, remove the kernel and get the meat。
5
Put the gravy of fruit and meat between the claws of the bear and put it all on the grill。
6
It's 160 degrees and 10 minutes。
7
When you're baked, you can take off your fixed toothpicks, and you'll have a nice, creamy, soft-sweety guacamole of toast。The bear roasts the durian Make Tips
The King of Cats and Mountain durian itself is so sweet that it doesn't have to do anything。