Rose cream
By VicentaLakin
The kids can't eat too much ice cream, it's too cold, so let's make a milk-freeze special for the summer. It's not just like a rose, but it smells like a light rose, the entrance is smooth, the milk is thick and you want it。
Recipe Recommendations
- pure milk 150g
- light cream 60g
- pitaya juice 50g
- rose petals 3g
- gelatin tablets 2 tablets
- sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Rose cream
1
Dry rose petals washed。
2
Dry water with kitchen paper。
3
Put roses in the pot with 200 grams of light cream. I do more than 60 grams, and the rest I make cake。
4
The fire boils and cools, and the fridge freezes one night, so the cream absorbs the smell of roses。
5
The gilding tablet was soft with ice water 20 minutes early。
6
Take 60 grams of frozen cream, put it in the pot, pour it into pure milk and appropriate sugar, and boil it to about 70 degrees. Personally, I like it without sugar。
7
Pyramid juice filters, just juice, never seeds。
8
pour 70 g of thermal milk into the flamingo juice and add a soft glint。
9
Smuggle to melt the glitting. The temperature after mixing hot milk and dragon juice is around 50 degrees. Just melted the glitting。
10
Down into the mold, it's down to five points, and the refrigerator freezes for about an hour to condensate。
11
The remaining milk temperature was around 50 degrees, and a glitting slice was inserted into the tablet, which was fully melted。
12
Down on the top of the mold and then freeze the refrigerator for more than two hours。
13
You'll be able to get rid of it when it's frozen. Beautiful and delicious rose cream, rose cream。
14
Here's a special reminder: don't have any seeds in the flamingo juice, or they'll sink. This is my first failure。Rose cream Make Tips
Personally, I like sugar-free, and sweetly, I use the right amount of sugar to my liking。