Cracker corn soup
By VicentaLakin
The corn in the ground is growing small corn, fresh and sweet, whether it's fried or stewed, it's delicious. Wet summers, with corn stubbles, with curry culinary ribs, not only good nutrition, but also wetting
Recipe Recommendations
- ribs 500 grams
- baby corn 400 grams
- glutinous rice 30 grams
- shallots 3 trees
- Jiang 3 tablets
- cooking wine 1 tablespoon
- salt 1 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cracker corn soup
1
The corn bar is the childhood of a corn bar, stripping of corn skins, beards and half-sections。
2
The rice washes the dust with fresh water。
3
The ribs are washed cold and boiled for about half a minute with onions of ginger wine。
4
The tiara of the tiara washes its blood, and with the rice is put into a high pressure pan, full of fresh water, at least inundated with the tiara, covered (sealed) and boiled to the top, pressuring for 15 minutes. I'm an old-fashioned high-pressure pan, which transfers the time button to the ribs. The small fire stew is about an hour after the cooking pan or casserole is boiled。
5
Change the soup pot and pour it into the corn and cover and boil it。
6
Before you go out, you add salt to your own。
7
The corn is sweet, the ribs are soft, the soup is bright, delicious and nutritious。Cracker corn soup Make Tips
One, the ribs can also use electric cookers and sandpots to slow down and taste better. ii. Corn sprouts are small, small and sweet and can be replaced with corn sticks. It is wet in the summer, and the platinum is dehumid, but the plume is cold and the cold is used with caution。