Pork skull

By VicentaLakin

Pork skull
A pig's skull with a beer jar is a good choice

Recipe Recommendations

  • pig skull half a
  • soybean paste 2 spoons
  • Jiang 3 pieces
  • pepper appropriate amount
  • octagonal of 4
  • cinnamon 5 pieces
  • geranyl 10 tablets
  • Xiang Guo of 2
  • oyster sauce 3 spoons
  • soy sauce 2 spoons
  • pepper 1 spoon
  • peanut oil 2 spoons
  • salt appropriate amount
  • cooking wine 5 spoons
  • qingshui 5 bowls

Steps for Pork skull

  • Make Pork skull step 0
    1
    Piggy skull chops, ginger, wine boiled and scrambled for three minutes。
  • Make Pork skull step 1
    2
    Get it out and wash it out。
  • Make Pork skull step 2
    3
    I'll boil five bowls of fresh water under the pretzel and eight beers
  • Make Pork skull step 3
    4
    When the water boils, it's served with a clean pork skull
  • Make Pork skull step 4
    5
    Join all the spices and make a big fire
  • Make Pork skull step 5
    6
    Make sure you double-cross it to keep both sides even
  • Make Pork skull step 6
    7
    When the fire breaks and the fire goes down, you can taste the pot for 20 minutes

    • Pork skull Make Tips

    One, the pig's skull must have been made of ginger, onions, wine. 2. A person who likes to eat spicy can have four or five spicy rice or pepper sauce. Three, eight horns of cinnamon

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