Lemon, black pepper wings
By VicentaLakin
It's summer. I want fresh and fresh chicken wings. We're done. With the addition of lemon, the greasyness of the wings has been drastically reduced, the scent of the lemon, mixed with the smell of the rich black pepper, is really good enough to lick your finger, and it's easy to learn
Recipe Recommendations
- chicken wings 12 rats
- lemon a
- rice vinegar 1 scoop
- honey 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- onion a
- ginger slices a
- rosemary of 5
- black pepper appropriate amount
- white sesame a
- honey water appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Lemon, black pepper wings
1
Material ready, chicken wings cleaned. Lemon skin is washed with salt。
2
The chicken wings cut two sides each and wipe the surface with kitchen paper towels。
3
Put it in a clean bowl, with onions, ginger chips, honey, wine, vinegar, raw, ointment, half rosemary。
4
Rub a proper amount of black pepper. (Recommends that the night be coldened in a sealed bag
5
Lemon slice, go seed。
6
Preheat oven 210 degrees up and down. Gold platinum, grill. On the grill, a thin tart of corn oil can be painted, and the wings can be arranged in such a way that they do not stick out。
7
Put it in the lower half of the preheated oven, 210 degrees for 30 minutes。
8
Roast to 15 minutes, pause to take out, flip over and brush the honey water (two spoons of honey with one spoon of water). Keep putting it back on roast。
9
After the roast, take out the plate, grind the proper amount of black pepper, throw a white sesame, decorate two rosemaryLemon, black pepper wings Make Tips
1. It would be better to use a grill and grill, and the oil on the chicken wings would drop. The finished products are not oily; 2; warm and baked for reference; 3; chicken wings, if not cut open, can be poached and made as much as possible over the night as they can taste; 4; lemons must be seeded or tasted bitterly; 5; articles come from @shosha。